Our cocoa liquor is a 100% natural paste obtained from carefully selected and fermented beans. Through a fine grinding process without additives, it is transformed into a dense and aromatic mass that concentrates all the flavor, aroma, and richness of cocoa in its purest form.
With a smooth texture and unparalleled sensorial power, it is the ideal ingredient for fine chocolates, gourmet pastries, and premium products that demand the highest quality. We maintain artisanal techniques that guarantee an authentic flavor profile and a unique identity in each batch, ensuring consistency, purity, and certified origin for the export market.
Our cacao nibs are fragments of roasted and hulled cacao beans, unsweetened and unsweetened, preserving all the benefits and flavors of pure cacao. Their crunchy texture and intense, slightly bitter profile make them a versatile superfood, ideal for artisan chocolate making, healthy blends, gourmet baking, or just for personal use.
Elaborados a partir de granos seleccionados, nuestros nibs mantienen un proceso artesanal que realza sus propiedades nutricionales, alto contenido de antioxidantes y su autenticidad como producto premium de origen. Perfectos para marcas que valoran lo natural, lo saludable y lo auténtico.
Our cocoa butter is extracted from fine beans through an artisanal pressing process that preserves its purity, delicate aroma, and creamy texture. 100% natural, with no additives or chemical refinements, it is ideal for gourmet applications, natural cosmetics, and high-end chocolate.
With its light ivory color, mild cocoa aroma, and excellent stability, this premium vegetable fat is prized for its versatility, uniform melting ability, and moisturizing properties. We offer an export product with traceable origin, made with the highest quality standards, always maintaining the value of the artisanal process.
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