Our cocoa liquor is a 100% natural paste obtained from carefully selected and fermented beans. Through a fine grinding process without additives, it is transformed into a dense and aromatic mass that concentrates all the flavor, aroma, and richness of cocoa in its purest form.
With a smooth texture and unparalleled sensorial power, it is the ideal ingredient for fine chocolates, gourmet pastries, and premium products that demand the highest quality. We maintain artisanal techniques that guarantee an authentic flavor profile and a unique identity in each batch, ensuring consistency, purity, and certified origin for the export market.
Our production takes care of every detail, from the bean to the final presentation, respecting the natural characteristics of the cocoa and its origin. The result is a noble, dense, and balanced product, with intense cocoa notes that blend smoothly into exquisite preparations.
Ideal for chocolates, coatings, ganaches, or as a base for signature chocolates, our cocoa liqueur not only adds flavor but also character. A high-quality ingredient, valued by chocolate artisans, chefs, and manufacturers seeking to differentiate themselves with ingredients of superior origin and quality.
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