Our cocoa butter is extracted from fine beans through an artisanal pressing process that preserves its purity, delicate aroma, and creamy texture. 100% natural, with no additives or chemical refinements, it is ideal for gourmet applications, natural cosmetics, and high-end chocolate.
With its light ivory color, mild cocoa aroma, and excellent stability, this premium vegetable fat is prized for its versatility, uniform melting ability, and moisturizing properties. We offer an export product with traceable origin, made with the highest quality standards, always maintaining the value of the artisanal process.
In addition to its use in chocolates and fine chocolate, our cocoa butter is highly valued in the cosmetics industry for its silky texture and natural emollient properties. It's perfect for balms, creams, soaps, and body care products, providing deep nourishment and protection to the skin without leaving a greasy residue.
Each batch reflects our commitment to excellence, sustainability, and respect for cacao as a noble fruit. From bean selection to packaging, we guarantee a consistent, high-performance product with a unique sensorial identity.
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