Our cacao nibs are fragments of roasted and hulled cacao beans, unsweetened and unsweetened, preserving all the benefits and flavors of pure cacao. Their crunchy texture and intense, slightly bitter profile make them a versatile superfood, ideal for artisan chocolate making, healthy blends, gourmet baking, or just for personal use.
Made from selected grains, our nibs follow an artisanal process that enhances their nutritional properties, their high content of antioxidants, magnesium, and healthy fats, and their authenticity as a premium product of origin. Perfect for brands that value natural, healthy, and authentic products.
Thanks to their aromatic intensity and complex sensory profile, nibs are an ideal ingredient for providing texture, flavor, and added value to functional products such as energy bars, cereals, gourmet snacks, smoothies, or trail mixes. They are also an excellent alternative for consumers looking for unprocessed, gluten-free, and sugar-free options.
Our nibs are produced with a sustainable approach, respecting ethical trade practices and traceability from the source. This allows us to offer a reliable, high-quality product with a territorial identity, designed for exporters, chefs, chocolatiers, and brands conscious of what they deliver to the market.
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